WEDNESDAY, FEBRUARY 19

6:00 – 9:00 PM
Red Loggia at Caliza Restaurant

Wine Dinner in the Red Loggia at Caliza Restaurant- SOLD OUT!

We’re kicking off the 2020 festival with an intimate wine dinner with a four course meal prepared by Chef Drew Dzejak featuring wines by Valdez Family Winery.

THURSDAY, FEBRUARY 20

5-7:30PM
Central Park

Garden & Gun Presents Oysters & Champagne- SOLD OUT!

We’ll handle the shucking, you do the champagne sipping as this iconic duo pairs up for an evening of paying homage to our southern roots while tasting oysters from all across the South. With a night full of live music, culinary conversation & flowing bubbles, this is an event you won’t want to miss. 

FRIDAY, FEBRUARY 21

5:30 – 6:30 PM
Red Loggia  at Caliza Restaurant

Mixology Seminar: Concept to Creation

Join Kellie Thorn from Empire State South and Ricky Lyn from The Winebow group to at simple methods and techniques to make and elevate cocktails. This seminar will showcase how to have fun making and creating cocktails! We will taste spirits and identify why they work for the concept, showcase unique syrups and fresh ingredients that will sustain and make some out-of-the-box items as well!

6:30 – 9:00 PM
Kelly Green at Alys Beach

Bourbon, Beer & Butts- SOLD OUT!

Get your taste buds ready to indulge in some of the country’s finest barbecue accompanied by renowned bourbons & unique craft beers. While we que up the band, you’ll chat among local & national brewers, pit masters & distillers in a night that showcases some of the best in the business.

SATURDAY, FEBRUARY 22

1:00 – 3:30 PM
Red Loggia at Caliza Restaurant

Seminars

Swirl, sip, learn, repeat. Master your wine knowledge with help from the country’s best vintners while enjoying tastings, small bites, and stories de farce.
1:00pm- William Dale, Scale Wine Group
1:40pm- Sabrina Massola, Michael Mondavi Family Estate
2:20pm- Elizabeth + Ulises Valdez Jr.,Valdez Family Winery
3:00pm- Shirley Brooks, Elk Cove Vineyards

3:30 – 6:30 PM
South Charles Street

Grand Tasting- SOLD OUT!

Immerse yourself in the streetscapes of Alys Beach as you stroll down South Charles street for the Grand Tasting. Between tasting more than 80 wines from around the globe & light bites to accompany you along the way, this is sure to be a stroll like no other.

SUNDAY, FEBRUARY 23

11:30 – 3:00 PM
Kelly Green at Alys Beach

Rosé & Croquet- SOLD OUT!

Our final day of celebration each year comes with a competitive & boozy spirit as we feast on everyone’s favorite meal, brunch, and toast elegant rosé’s to the croquet players! For the Annual Croquet Tournament, your croquet whites are encouraged as they have become an iconic part of Sunday’s festivities. Rosé & Croquet is included in the weekend pass & all tournament players must have a weekend pass to play. Must have a team of four to register & 16 slots available for the tournament.